SAXONY LOIN WITH PAPRIKA

INGREDIENTS

Potatoes

Saxony loin

Sweet and sour paprika

Olive Oil

Salt

METHOD

1. Boil some potatoes and then peel and slice them.
2. Arrange them on a plate, making a bed of potatoes.
3. Slice the Saxony loin as finely as possible and arrange the slices on top of the bed of potatoes.
4. Sprinkle some salt and paprika to taste along with a splash of olive oil.