OVEN BAKED PORK KNUCKLE WITH VEGETABLES

INGREDIENTS

Carrots

Potatoes

Broccoli

Oil

Salt

Cooked Salami’s pork knuckle

METHOD

1. Chop the carrots into slices.
2. Remove the knuckle from its packaging and place it on the oven tray.
3. Add the vegetables.
4. Add salt and oil.
5. Bake at 180ºC for 20 minutes.