SALAMI SA

PORK KNUCKLE

PORK KNUCKLE

Top-quality ham knuckle presented in brine, cooked in its own juices, cut lengthwise and vacuum packed.

HOW TO USE: Simply place it in the oven at maximum temperature for 20 minutes and enjoy. Season to taste.

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Ingredients: Pork Meat (86%), water, salt, pea protein, stabilisers (E-451, E-452) dextrose, flavourings (flavour enhancer: E-621, E-631, E-627), compoun for meat derivative (gelling agents: E-407, E-415, E-410, stabilisers: E-452, E-508), smoke flavouring, antioxidants: (E-301, E-331), flavour enhancer (E-621) and preservative (E-250).

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