BACON AND DATE SKEWERS

INGREDIENTS

Sliced bacon

Boneless dates

A tbsp of oil

Decorative wooden skewers

METHOD

1. Arrange the bacon slices on a board.
2. Place a date on one end and roll until the end of the slice.
3. Secure in place with a decorative skewer.
4. Fry over a medium heat in a frying pan with a little bit of oil to avoid sticking.